Enjoy a wide Orange range , grown in the three – region area in Spain taking advantage of best European weather conditions, allowing us to provide bright color and sweet flavor, throughout all 12 months of the year
Orange is a citrus fruit obtained from the several orange tree species. Its peel is orange and can be smooth or rough. Underneath has a white layer that surrounds the juicy pulp which is orange to reddish, divided into 8-10 segments, which may or may not have seeds. Its flavor is sweet and slightly acidic, depending on the variety. Because its high juice content, it is a heavy fruit in relation to size.
Indulge yourself in the very best lemon flavour from Europe with Prime Agrocitrus originated in Asia that has high content of vitamin C. Its peel is between yellow and green with a yellowish pulp consisting of 8-10 segments that contain small seeds. Its taste is sour and pleasant.
Our grapefruit has a superb sweet or sour flavor , depending on variety.
It is covered with a thick skin, and a fleshy detached yellow pink endocarp with 11 to 14 firm and juicy carpels, separated by membranous walls that contain the pulp with a characteristic bitter taste.
Grapefruit is a hybrid tree originated in the Caribbean
A great chance to try our smooth and shiny skin clementines making it easy to peel , in fact much thinner and looser than tangerines .
Clementines, also known as the seedless tangerines, are varieties of the mandarin orange. The clementine is considered to be an accidental hybrid, a cross between an orange and a mandarin, and is said to be discovered by Father Clement Rodier in 1902. The clementine, like the tangerine, belongs to the family of Citrus reticulata and is also referred to as the Algerian tangerine. The clementine has an intensely sweet flavor and are a holiday favorite. They are widely grown in Spain, are available from mid-November to January.
Every single one of our tangerines has a pebbly skin without deep grooves that make it a slight bit tougher to peel.
Referred to as citrus tangerine, it is a smaller and thin-skinned cousin of the orange. Tangerines were initially cultivated in China and Japan and moved to the west in the 19th century. Tangerines are generally used in salads and desserts, the peel is dried and widely used for the Sichuan cuisine. The varieties of Tangerine include honey tangerine, sunburst tangerines, dancy tangerine and ponkan or Chinese honey tangerines. The tangerine Spanish season lasts from October to April.
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