TASTEFUL MANDARIN TANGERINES - Prime Agrocitrus
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OKITSU TANGERINE

Okitsu is a popular variety of Satsuma. Its flavor is also an improvement due to lower acidity and a slightly higher sugar level. Okitsu matures early and has good storage characteristics.It was introduced to Europe in 1980 where it has become the leading early season Satsuma.

SEASONALITY   

October to November

CALIBER 

1,2,3

BOX TYPE

Wood 2,7, 10 kg / Carboard Tray 8 kg / IFCO – Europool

PACKAGING

Nets 1000 – 2000  gr / Girsac 1000 – 2000 gr / Snapped 7 , 10 kg / Bulk 10 kg

BASOL TANGERINE

Basol is a early-season variety, very juicy and tasty well known as great Tangerine in USA. With a small-medium size fruit, the peel is very smooth, deep orange-red in colour and easy to remove.

SEASONALITY   

October to November

CALIBER 

1,2,3

BOX TYPE

Wood 2,7, 10 kg / Carboard Tray 8 kg / IFCO – Europool

PACKAGING

Nets 1000 – 2000  gr / Girsac 1000 – 2000 gr / Snapped 7 , 10 kg / Bulk 10 kg

HERNANDINA TANGERINE

Hernandina is a late season Clementine variety, available  in February and March.  It is characterised by a green tinge to the skin around the base of the fruit, which some consumer find off-putting. The skin colour, though, has no bearing on the eating quality.

SEASONALITY   

October to November

CALIBER 

1,2,3

BOX TYPE

Wood 2,7, 10 kg / Carboard Tray 8 kg / IFCO – Europool

PACKAGING

Nets 1000 – 2000  gr / Girsac 1000 – 2000 gr / Snapped 7 , 10 kg / Bulk 10 kg

ORRI TANGERINE

Orri is a late season mandarin tangerine with exceptional sweetness, but enough acidity to give a fine, well balanced flavour. Orri is mostly seedless and is a worthy variety to extend the season of easy-peelers once the main Clementine varieties have finished. The skin is a lovely colour, being thin and very easy to remove. There can be a slight oily residue on peeling, but realy it is a sign of things to come. At its best, Orri is simply irrisitible with fine, juicy flesh and gorgeous sweetness.

SEASONALITY   

March to May

CALIBER 

1,2,3

BOX TYPE

Wood 2,7, 10 kg / Carboard Tray 8 kg / IFCO – Europool

PACKAGING

Nets 1000 – 2000  gr / Girsac 1000 – 2000 gr / Snapped 7 , 10 kg / Bulk 10 kg

FORTUNE TANGERINE

Fortune has medium-large size, moderately oblate color reddish-orange.  Flesh orange-colored; firm but tender and juicy; flavor rich and sprightly with many seeds.

SEASONALITY   

March to April

CALIBER 

1,2,3

BOX TYPE

Wood 2,7, 10 kg / Carboard Tray 8 kg / IFCO – Europool

PACKAGING

Nets 1000 – 2000  gr / Girsac 1000 – 2000 gr / Snapped 7 , 10 kg / Bulk 10 kg

ORTANIQUE TANGERINE

The Ortanique is a late-season tangor mandarin which tends to appear on our shelves when the main Clementine varieties are all but finished. It is a fabulous looking, conical-shaped fruit, with a thin but leathery rind with adheres rather tightly and takes some peeling. The peel is a lovely bright yellow-orange colour and is usually very clean and smooth. The flesh is  very juicy with a distinctive and rich flavour due to its long hanging on the tree. The Ortanique is usually very sweet with a strong balance of acidity

SEASONALITY   

March to April

CALIBER 

1,2,3

BOX TYPE

Wood 2,7, 10 kg / Carboard Tray 8 kg / IFCO – Europool

PACKAGING

Nets 1000 – 2000  gr / Girsac 1000 – 2000 gr / Snapped 7 , 10 kg / Bulk 10 kg

MURCOTT TANGERINE

Murcott is a dense, heavy, late season mandarin with intense sweetness and flavour – very satisfying. The flesh is richly orange. The peel is smooth and thin with a reddish orange colour which is a little more difficult to remove than with many easy-peelers, although no real problem. Also known as Honey Tangerine. Murcott can be heavily seeded but often is virtually seed-free.

SEASONALITY   

March to April

CALIBER 

1,2,3

BOX TYPE

Wood 2,7, 10 kg / Carboard Tray 8 kg / IFCO – Europool

PACKAGING

Nets 1000 – 2000  gr / Girsac 1000 – 2000 gr / Snapped 7 , 10 kg / Bulk 10 kg

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